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VEGANSKI I VEGETARIJANSKI OBITELJSKI RECEPTI ZA SVAKI DAN

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Torte i kolačiUncategorized

Kukuruzni puding s ljetnim voćem

by Mari lipanj 1, 2017srpanj 12, 2017
written by Mari lipanj 1, 2017srpanj 12, 2017
Kremast, zavodljiv, svilenkast i obogaćen veselim ljetnim voćem, kukuruzni puding se brzo kuha i još brže jede!

 

Kukuruzni puding s ljetnim voćem je nedavno objavljen na Tekinom bratu Nuts & Walnuts i toliko se svidio ljudima da sam ga odlučila prevesti i staviti ovdje. Puding se pokazao iznimno popularnim najprije u našoj kuhinji jer sam ga kuhala i kuhala, prvo dva puta da isprobam običnu i vegansku verziju a kad su to smlatili, kuhala sam još jer se mojima sviđa. Pa ti vidi 🙂

Recept je kratak i sladak. Puno mudrosti tu nema osim što je voda u palenti zamijenjena mlijekom a dio palente zamijenjen kukuruznim brašnom kako bi puding bio kremastiji. Tekstura mu je stoga svilenkastija, mekša, javorov sirup ga sladi ni premalo ni previše – taman za slastan i mekan jastučić ljetnome voću!

Kremast, zavodljiv, svilenkast i obogaćen veselim ljetnim voćem, kukuruzni puding se brzo kuha i još brže jede!

Već u glavi imam i neke slane verzije koje bih rado upogonila… što vi mislite? Kako vi kuhate palentu? Uvijek na slano ili se žganci zalete i u deserte? Pišite mi!

Kukuruzni puding s ljetnim voćem
 
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Autor: Mari
Sastojci
  • 800 ml mlijeka ili kombinacija vode i nekog biljnog mlijeka.
  • 2 – 3 žlice meda ili javorovog sirupa
  • vanilija
  • 2 žlice palente
  • 4 žlice kukuruznog brašna
  • mali prstohvat soli
  • nešto cimeta, po želji
  • voće po želji
Upute
  1. Sve sastojke dobro razmiješajte u mlijeku (ili mješavini biljnog mlijeka i vode) da nema grudica i na laganoj vatri stalno miješajući kuhajte puding dok se dobro ne zgusne. Ulijte u zdjelice, obogatite voćem i to je to!
3.5.3226

Ako želiš pročitati više, ako želiš razmijeniti recepte i iskustva o vegetarijanskom i veganskom načinu kuhanja i života, pridruži se novoj Facebook grupi VEGAN – VEGETARIJAN DRUŽBA. Družba naravno nije ograničena samo na vegane i vegetarijance. Dobrodošli su svi koji žele podijeliti svoje šarene tanjure, saznati nešto novo i družiti se s dobrim ljudima!

Slični recepti:

  • Ledeni čaj od kamilice i menteLedeni čaj od kamilice i mente
  • Sladoled od jagoda i kiselog vrhnjaSladoled od jagoda i kiselog vrhnja
  • Smoothie od marelice s Euromilk Galos grčkim tipom jogurtaSmoothie od marelice s Euromilk Galos grčkim tipom jogurta
  • Smoothie od špinataSmoothie od špinata
  • Chutney od nektarinaChutney od nektarina
  • Integralni naanIntegralni naan
bez jajapalentapudingveganvegetarijansko jelo
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4 komentara

GagaGrne lipanj 1, 2017 - 8:34 am

Mom bi se Darku ovo baš dopalo, on voli ovakve kremove.
Jesi li probala sa pšeničnim grizom umesto palente?

Reply
Mari lipanj 1, 2017 - 10:41 am

Nisam probala s grizom ali vjerujem da bi jednako fino bilo! 😀

Reply
Petra lipanj 1, 2017 - 10:20 am

Baš zanimljivo izgleda.

Reply
Mari lipanj 1, 2017 - 10:41 am

Hvala, Petra 🙂

Reply

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Ocijeni:  

Dobro došli!

Dobro došli!

Pozdrav :) ja sam Mari i za ovdje pripremam svakodnevna, jednostavna veganska jela za cijelu obitelj.

Pratimo se!

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  • Surrender to what is, let go of what was, have faith in what will be. - Sonia Ricotti 
But first, coffee, I will add 🤗
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  • It's not about the coffee, but the camera. Back in the day (um... less than a year ago?) I learned that something called "kit lens" exists in the form of the lens that I got with my first camera, EOS M10, little mirrorless guy. Something that you attach once you unbox everything and not to be removed from the camera again. Around the same time, I learned that my kit lens cannot do what "real" lens can. I won't go into bashing my 18-55mm because that's the first one that I had after I ditched my cell phone as my blogging device and I made some nice images with it. .
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So. I had no money to buy a "decent" lens, I had troubles finding adapters and lenses for this mirrorless fellow, so after a good month of impatient waiting, the postman came with a little package from eBay and a little lens adapter - so I finally could attach my father in law's Carl Zeiss Jenna (Zebra) 50mm lens. Oh, what a joy! I had a "real" lens with the aperture as wide as heaven! Ok, 2.8 but still. .
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Well. The lens was broken. Or had  a "glitch" or something, because the aperture was wide open all the time and could not be narrowed, but the delight of attaining a new piece of gear to support your passion is priceless, even if it was this 40-year-old, half-broken lens. Do you have a thing, a story, a passion, to relate? Do you still hold on dearly to your first tools, products, gear?
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  • Good morning, dear people, have a great Sunday! We are going to take it slow today. Hopefully, sit in our car and go after our noses, somewhere in nature maybe, somewhere in the mountains, or to watch the trains come and go. That's what the little one would choose and that's what's going to be, most probably. What's your choice for today? .
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  • Anyone who thinks that gardening begins in the spring and ends in the fall is missing the best part of the whole year. For gardening begins in January with the dream. - Josephine Nuese
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Well, I don't have a garden, but still have some time to dream about it, right? And read books of plants and gardening. What about you? Gardening or still dreaming, like me? .
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  • My cat ate my croissant. Well. As is if it's not hard enough to find a bakery that cheats with margarine rather than using butter, and then Herr Nicholas, the black cat with a white button under his neck, comes and rips a little hole in the paper croissant bag and eats the croissant meticulously and almost scientifically, by first scraping the crust and then diving into the soft layers. This cat surely knows how to indulge, right? 
Well, I did not lose my mind to fuss over an eaten pastry, don't worry. It's just that I have been ill for some time, my whole family was ill. And I was getting worried, those temperatures didn't go down as quick as usual. And coughs were pretty heavy and bothering little ones in sleep. And bad news and sad history events. And after a good heap of days I finally went out and found those golden, flaky little croissants and I was super happy, super grateful. The coughs ceased, temperatures went down. We are all fine, healthy and together, we have a golden pastry. I get to do what I love and photograph golden pastry all day. And few other things but for now, croissants will suffice. What are you grateful for? What is your golden pastry? .
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